HOURLY PLANS
PRIME TIME
6AM - 9PM
COOKING
$25/HR
Min $450/mth
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(1) 6-8' table
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Commercial Equipment*
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(1) Dry Shelf on shared rack*
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Access to 3-compartment sink
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Free Wifi
AFTER HOURS
9PM - 6AM
COOKING
$21/HR
Min $450/mth
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(1) 6-8' table
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Commercial Equipment*
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(1) Dry Shelf on shared rack*
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Access to 3-compartment sink
-
Free Wifi
DRY STORAGE
$35/SHELF/MONTH
COLD STORAGE
$50/SHELF/MONTH
FROZEN STORAGE
$50/SHELF/MONTH
*Fill application at APPLY HERE. Once approved, you will receive a user agreement and policy manual to be signed before booking.
*All scheduling must be done through our BOOK page and paid in advance.
*All equipment must be scheduled at the time of booking your cooking or prepping station.
*One shelf may be used to store your perishable products before and during the duration of your scheduled booking time. You must vacate the shelf by the end of the day, or it will be discarded. Monthly rental of storage is available for a fee.
*Two hour blocks required to give yourself time to clean your station before leaving and to prevent additional cleaning fees accruals, deducted from your deposit.
MONTHLY PLANS
$750
40 hours/month*
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(1) 6-8' table
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Commercial Equipment*
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(1) Refrigerated Shelf
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(1) Frozen Shelf
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(1) Dry Storage Shelf
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Access to 3-compartment sink
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One Business Perk
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Free Wifi
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*6 month contract
$950
60 hours/month*
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(1) 6-8' table
-
Commercial Equipment*
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(1) Refrigerated Shelf
-
(1) Frozen Shelf
-
(1) Dry Storage Shelf
-
Access to 3-compartment sink
-
One Business Perk
-
Free Wifi
-
*6 month contract
$1150
80 hours/month*
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(1) 6-8' table
-
Commercial Equipment*
-
(1) Refrigerated Shelf
-
(1) Frozen Shelf
-
(1) Dry Storage Shelf
-
Access to 3-compartment sink
-
Two Business Perks
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Free Wifi
-
*6 month contract
*Fill application at APPLY HERE. Once approved, you will receive a user agreement and policy manual to be signed before booking.
*Any changes to your set schedule will be subject to station availability.
*Any additional hours past your scheduled plan will be invoiced at the regular hourly rate.
COMMERCIAL EQUIPMENT
(3) 6 burner range and bottom oven
(7) 8 ft stainless steel tables
(1) 6 ft bakers table (wood top)
(1) Doug roller/sheeter
(1) 30 quart mixer
(5) 5 rack convection oven
(1) Griddle
(1) Skillet
(2) Three compartment sink
(1) Walk in cooler
(1) Walk in freezer