*Fill application at APPLY HERE. Once approved, you will receive a user agreement and policy manual to be signed before booking. 

*All scheduling must be done through our BOOK page and paid in advance.

*All equipment must be scheduled at the time of booking your cooking or prepping station.

*One shelf may be used to store your perishable products before and during the duration of your scheduled booking time. You must vacate the shelf by the end of the day, or it will be discarded. Monthly rental of storage is available for a fee.

*Two hour blocks required to give yourself time to clean your station before leaving and to prevent additional cleaning fees accruals, deducted from your deposit.